Documents from 2017
American College Students' Perceptions of Saudi Arabia as a Travel Destination, Majed Hader
Documents from 2016
Exploring TripAdvisor Online Reviews: The Case of George Eastman Museum, Mussab Aljahdali
Drivers of Hotel Employee Motivation, Satisfaction and Engagement in Riyadh, the Kingdom of Saudi Arabia, Abdulaziz Alqusayer
An Analysis of Saudis International Pleasure and Leisure Travel Behavior, Fawaz Alreshaidan
Perception of Software Employees towards Human Resource Development Roles, Functions, and Professionals, Bhagyashree Barhate
Documents from 2015
Graduate Student Profile of Saudi Arabian Students Enrolled in the Hospitality and Tourism Management Program at RIT, Saleh Aljubaili
Guests' Waiting Experience at Hotels: Evidence From Saudi Arabia, Khaled Alsumait
Finger Lakes Interactive Play Assessment of Implementation, Jessica Kernan
Documents from 2014
The Impacts of Study Abroad Opportunities on International Students, Seza Zerman
Documents from 2010
Cultural impacts of tourism: The case of the “Dogon Country” in Mali, Mamadou Ballo
Destination competitiveness: An Analysis of the characteristics to differentiate all-inclusive hotels & island destinations in the Caribbean, Leiseth Chambers
Social media marketing in performing art centers, Natalia V. Ryzhkova
Service innovation framework, John Timmerman
Documents from 2009
Assessing instructional strategies at Barbados Community College hospitality institute in a dynamic global environment, Juiann Young-Lovell
Documents from 2008
Guest satisfaction and guest loyalty study for hotel Industry, Danijel Carev
Gender, and other variables, affecting graduation outcomes and the future of science. Male vs. female students 1995-2003 Rochester Institute of Technology’s College of Science, Catherine Mahrt-Washington
Strategies for success in the e-grocery industry, Tong Niu
Measuring and achieving quality customer service: a study on public sector in Malaysia, Muhammad Hafiz Rashid
Documents from 2007
Exploring tourism development on uninhabited islands, Mohamed Jamal
The Future of Culinary Arts Education, Jamie C. Rotter
The analysis of potential space tourism market, Sandra Sankovic
Documents from 2006
Why do students seek enrollment into a bachelor's degree program in hospitality management?, Terrance R. Dinan
Mentoring in the Department of Access Services at the National Technical Institute for the Deaf, Gayle Macias
Documents from 2005
Evaluation of sales, Vidyanidhi D. Rege
Documents from 2004
Process evaluation, Claudia V. Guerrero
International students' travel decision making process, Tung-Wei Lee
Personal Motivations for Philanthropy, Neil Monteiro
Trouble report decrease at an IT help desk, Nori Montero
The future of branding, Sharon Napier
Service beyond the campus: An Evaluation of the customer service of UNIBE alumni office, Rochelli Subero
Documents from 2003
Analysis of space employee risk acceptance, Aliya Bostubayeva
Analysis of hotel rates in four cities: New York City, Chicago, San Francisco, and Atlanta, Hui Ping Chang
Interpersonal communication training at the CIA, Jerry Fischetti
Case study of strategic planning for small nonprofits, Peter Roland Jr
Documents from 2002
The Development of tourism in republic of Croatia by using best management practices, Ivo Arkulin
Restaurant management in Lebanon: Current trends and future concerns, Carine Issa
Making connections: A Study and application of Christian hospitality, Dennis Murphy
Development of a travel web site on a corporate internet, Deborah Prosinski
Documents from 2001
Travel reservation process evaluation, Amy Bowles
In Search of a better bottom line; Ethnicity in the workplace, Stephen Callari
Free agency and the organization, Gregg Chalmers
Lessons learned by opening and operating an independent restaurant: A Case study, Robert Geiger
A Transformational framework for services in the hospitality industry, Guillermo Graglia
International graduate student expectations at RIT, Zeneida Granados
Process mapping framework for small business consultants: A Case study approach, Nicole Kmicinski
A Research study to determine the student's views on the Paul Smith's college experience, Lea-Ann Seymour
Culinary arts competencies in hospitality curriculum, Thomas Smyth
A Comparison of airline websites, Hui Zhang
Documents from 2000
Awareness of hazard analysis critical control points, Gayle Brosseau
Protocol and etiquette for doing business in Italy, Howard Dixon
Understanding cyclic behavior in tourism destinations: Analysis of theories and concept for a new strategic management model, Beverly Foster
Comparing the travel rules in other countries designing an implementations plan for Taiwan, Ya-Li Hu
The Japanese bank, Bangkok branch: A Case study of teamwork empowerment in Japanese corporate culture, Parichat Kamolratana
Perception vs. reality.. What do athletes really eat and why?, John Kralles
Factors that generate effective teams, Alberto V. Lenz Cesar
A Comparative pricing analysis of SABRE versus Travelocity, Kathleen Muldermans
University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university, Anthony Reale
A Research study to determine customer service at universities in the Dominican Republic, Thelma Roman
The Causes and effects of job dissatisfacation among emergency room nurses, Karen Shuptar
Issues of customer satisfaction: A Study of Monroe County golf courses, Tom Treat
The Impact of political and socio-economic strategies on crime and service in developing countries; A Focus on South Africa, Marna Van Deventer
A Study discussing the future outlook of REITs after the REIT modernization act, Amit Verma
Patient satisfacation at visiting nurse service, Richard Williams
Documents from 1999
Xerox early customer engagement process and documentation, Carmen Bottini
Team learning in a undergraduate setting in Croatia, Marvin Deitz
A Study of key factors affecting the degree of job satisfaction of tour guide in Bangkok, Thailand, Thareethip Laowirojanakul
Reliability and validity of the "Organizational Team Survey" when used at the level of line-workers, Satoko Murata
Tourists' satisfaction levels on destination facilites of Phuket and thier potential interest in casino gambling, Narathip Naina
Assessment of changes in the decision making environment in a Rochester, NY hotel: A 1999 Case study, Porn-u-ma Phoonphiphattana
Assessing career value of hospitality management curriculum from program alumni, James Reid
Characteristics of prosperity: Building tourism on a solid foundation - Frankenmuth, Michigan, Annette Rummel
Documents from 1996
Service measurement of RIT co-op program, Veeramol Maneeratanasarn
The Influences of consumer attitudes and perceptions about pesticides and produce quality on technology transfer, William McLaren Pool
Documents from 1994
Partnership for lifelong learning: Canadian community colleges & the hospitality industry, Shyam S. Ranganathan
Documents from 1993
Influences on the selection of dietetics as a career choice, Katherine A. Kobel
Documents from 1992
Senior Japanese tourists to Taiwan and their marketing potential: a case study, Nai-Chieh Jessie Chen
