The Future of Culinary Arts Education

Author

Jamie C. Rotter

Abstract

None provided

Library of Congress Subject Headings

Cooking schools--United States--Forecasting; Cooking--Study and teaching--United States--Forecasting; Cooking schools--Students--United States--Attitudes

Publication Date

7-19-2007

Document Type

Thesis

Student Type

Graduate

Degree Name

Service Management (MS)

Department, Program, or Center

Hospitality and Tourism Management (CAST)

Advisor

Joan Johnson

Advisor/Committee Member

James Jacobs

Comments

Physical copy available from RIT's Wallace Library at TX661 .R68 2007

Recommended Citation

Rotter, Jamie C., "The Future of Culinary Arts Education" (2007). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/9364

Campus

RIT – Main Campus

Plan Codes

HSPT-MS