University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university

Author

Anthony Reale

Abstract

Not provided.

Library of Congress Subject Headings

Universities and colleges--Food service--United States; Universities and colleges--Food service--United States--Quality control; Food service--Research; College students--United States--Attitudes

Publication Date

2000

Document Type

Thesis

Department, Program, or Center

Hospitality and Tourism Management (CAST)

Advisor

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX945.2 .R4 2000

Recommended Citation

Reale, Anthony, "University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university" (2000). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/516

Campus

RIT – Main Campus