Abstract
To facilitate the initiation of culinary medicine at RIT, a manual to guide the use of a mobile kitchen cart was developed and evaluated. This manual was developed to support faculty, staff, and students’ use of a Mobile Kitchen Cart to be able to support culinary medicine and nutrition education activities. The Manual was directed to RIT faculty, staff, and students who have experience with the cart or intend to have future use with the cart. A qualitative evaluation study was conducted with ten participants including RIT faculty (n=2), students (n=4), and staff (n=4). Feedback on the manual was obtained through semi-structured interviews that explored the manual’s clarity, usability, and organization. Analysis consisted of qualitative thematic analysis to identify themes and areas of improvement. Thematic analysis revealed six major themes: manual clarity and comprehensiveness, visual elements, organization and navigation, user confidence, safety emphasis and overall value, and areas of improvement. All participants described the manual as clear and well-structured, noting particular value in the instructional videos and safety protocols. However, participants noted navigation concerns and emphasized the need for hands-on experience in conjunction with written instruction. Based on participant feedback, twelve key revisions were implemented, including emoji removal to enhance credibility, consolidating videos into a dedicated section, adding navigation features, and incorporating missing technical specifications. The findings of this study inform revisions to improve usability and support the implementation of the manual at RIT.
Publication Date
4-2026
Document Type
Thesis
Student Type
Graduate
Degree Name
Dietetics and Nutrition (MS)
Department, Program, or Center
Wegmans School of Health and Nutrition
College
College of Health Sciences and Technology
Advisor
Barbara Lohse
Advisor/Committee Member
Elizabeth Ruder
Advisor/Committee Member
Mary Kiernan
Recommended Citation
Bhala, Neena, "Wegmans School of Health and Nutrition’s Culinary Kitchen Cart Manual Development" (2026). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/12546
Campus
RIT – Main Campus
