Volume 8, Number 2 (2016)
Articles
Application of Kansei Engineering to Tactile Sense in the Thai Food Wrapping Materials
Chaiwat Kittidecha, Ashuboda Chandrajith Marasinghe, and Yamada Koichi
Decision Making Framework Using Probabilistic Pareto for Sustainable Packaging Life Cycle Assessment
Euihark Lee, Huihui Qi, and Hae Chang Gea
Effect of Packaging Material on Color Properties of Catsup Tomato Sauce
Naser Kohan-nia, Babak Pakbin, Razzagh Mahmoudi, and Omid Fakhri
The Effect of Decorative Foil Stamping on Consumer Attention
Rupert Andrew Hurley, Julianne Lee Holmes, Charles E. Tonkin, Kay Cooksey, and Julie C. Rice
The Effect of Environment-Friendly Attitude on Consumer Perception of Usability of Product Packaging
Majid Esmaeilpour and Azade Rajabi
MEMS Based Tracking Devices for Measuring Distribution Hazards on the Product and Package
Changfeng Ge, Tom Oh, Daniel Johnson, Anthonio Mondragon, and Kai Lei
