Volume 11, Number 3 (2019)
Articles
The influence of different packaging materials and atmospheric conditions on the properties of pork rinds
Kristi Kõrge and Katrin Laos
Evaluation of Biodegradability Characteristics of Cellulose-based Film as per IS/ISO 14855-1
Narayan C. Saha Dr, Gaurav Madhu Dr, and Diksha B. Kadu Ms
Application of Active and Edible Films of Sodium Caseinate to Extend the Shelf-life of Argentine Pategrás Cheese
Brenda S. Álvarez, Natalia Damiani, Marina Czerner, Josefa F. Martucci, and Liesel B. Gende
The conjoint effect of front-label claims’ surface size and distance-to-center on customers’ visual attention and emotional response
Ana Isabel Rodríguez-Escudero, Pilar Carbonell, and Pablo Moreno-Albaladejo
Research on Color Matching Model for Color QR Code
FEI YOU Dr., Qingli Zhang Dr., and Bruce Welt Prof.
Development and Experimental Investigation of Modular Crates for Industrial Packaging Applications
Marshal Louie and Kumar B
