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Preface to the Special Issue on “2nd International Congress on Advances in the Packaging Industry - Product and Process (API 2017)”
Valeria Di Sarli

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Preparation and performance analysis of active packaging PET films combining oxygen scavenging with barrier properties for shelf life extension of sensitive foods
Annalisa Apicella, Paola Scarfato, Luciano Di Maio, Emilia Garofalo, and Loredana Incarnato

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FRESH CUT VEGETABLE: BREATHABLE FILM
Silvia Barbieri, Valentino Nervegna, Carmela Magno, and Alessandro Lepori

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Flame Treatment Technology and its Applications
Stefano Mancinelli

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INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT
Laura Marinoni, Sarah Montes, Elena Jubete, Jesus Palenzuela, Gabriel M. Cid, Daniel Aguilera, and Giorgia Spigno

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FILMS WITH NINE LAYERS COEXTRUSION TECNOLOGY, THE NEW CHALLENGE FOR FOOD PACKAGING
Giovanni De Martino, Lorenzo Barnini, Renato Pariante, and Odda Ruiz de Ballseteros

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THE CONNECTED PACKAGE Dynamic, Updated, Customized Printed Packaging Communication
Goliardo Butti

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PAVING THE SUSTAINABILITY JOURNEY: FLEXIBLE PACKAGING BETWEEN CIRCULAR ECONOMY AND RESOURCE EFFICIENCY
Michelle Marrone and Stefano Tamarindo