AIDS and the foodservice industry: Operators, employees, patrons, and ... problems

Author

Cheri Ann Young

Abstract

Not Included

Library of Congress Subject Headings

Food service--Sanitation; Food service--Safety measures; AIDS (Disease)--Social aspects

Publication Date

1-1-1988

Document Type

Thesis

Student Type

Graduate

Advisor

Edward B. Stockham

Comments

Physical copy available from RIT's Wallace Library at TX911.3.S3 Y68 1988

Recommended Citation

Young, Cheri Ann, "AIDS and the foodservice industry: Operators, employees, patrons, and ... problems" (1988). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/8390

Campus

RIT – Main Campus