Author

Suzanne Malo

Abstract

Not listed.

Library of Congress Subject Headings

Mental retardation facilities--Food service--Handbooks, manuals, etc; Food service management--New York (State)--Rochester--Handbooks, manuals, etc; People with mental disabilities--New York (State)--Rochester--Nutrition--Handbooks, manuals, etc

Publication Date

1990

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Stockham, Edward

Advisor/Committee Member

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.3.M27 M346 1990

Campus

RIT – Main Campus

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