Abstract
Not listed.
Library of Congress Subject Headings
Food industry and trade; Selling--Food; Food service--Equipment and supplies
Publication Date
1992
Document Type
Thesis
Department, Program, or Center
School of Food, Hotel and Tourism Management (CAST)
Advisor
Quinney, Phil
Advisor/Committee Member
Domoy, Francis
Recommended Citation
Garofola, Theodore, "A Study of the factors used by foodservice brokers in the qualification of sales leads" (1992). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7489
Campus
RIT – Main Campus
COinS
Comments
Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: HF5439.F64 G37 1992