Restaurant meal cost trends in five of the top 100 United States business travel cities

Author

Rebecca J. Englehart

Abstract

Not listed.

Library of Congress Subject Headings

Restaurants--Prices

Publication Date

1991

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Stockham, Edward

Advisor/Committee Member

Whitlock, Carol

Advisor/Committee Member

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.3.P7 E53 1991

Recommended Citation

Englehart, Rebecca J., "Restaurant meal cost trends in five of the top 100 United States business travel cities" (1991). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7486

Campus

RIT – Main Campus