Abstract
The thrust of this study was to determine a plan for the implementation of an empowerment strategy, for resort hotels. The review of the literature failed to reveal a recipe for implementation of an empowerment plan the is comprehensive or designed for long term benefits. However, there are numerous articles and books which discuss components which, may in fact, be critical aspects to an overall strategy - The study analyzed successful empowerment strategies from a corporate department of quality, and three resort hotels regarded as leaders in total quality management. The study used the Delphi Method to obtain consensus of opinion with regard to the necessary ingredients to implement a successful empowerment strategy.
Library of Congress Subject Headings
Hotel management; Total quality management; Customer services; Resorts--Management
Publication Date
1994
Document Type
Thesis
Department, Program, or Center
School of Food, Hotel and Tourism Management (CAST)
Advisor
Kelly, Edward
Advisor/Committee Member
Marecki, Richard
Recommended Citation
Bottiglieri, Pat, "Empowerment: An Implementation formula for service quality" (1994). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7385
Campus
RIT – Main Campus
Comments
Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.3.M27B68 1994