Kathryn Hoch

Abstract

Rochester Institute of Technology has made the decision to start controlling its corporate travel costs. A travel committee was formed and a group of five people have worked very hard to develop a system of controls on costs that is acceptable to the RIT community. One of the first needs of the travel committee was reliable information on which to base it's decisions. This project is to present to the RIT travel committee information received from the four designated travel agencies on specific dollar amounts spent for the period of July December 1992. The project will also make recommendations for new information not currently being received but vital to future efforts of the committee.

Library of Congress Subject Headings

Business travel

Publication Date

1993

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: G156.5.B86 H63 1993

Campus

RIT – Main Campus

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