Abstract
This thesis will be an e-learning website about making cakes. Users will learn how to make a cake in a virtual environment by following the instructions and interacting with the surroundings, instead of learning from text statements. “Simulation” will be a focus in this thesis. Users will go through the cooking process by using virtual tools and a virtual oven. The final goal of the online courses is that users should use those virtual materials and tools correctly without a cue. Still images, videos, 3D models, and animations will be used to simulate the whole process. As an e-learning material, there will be two sections, instruction mode and quiz mode, in this website. When people practice in the virtual kitchen and make a mistake, there will be instant feedback will be given in the form of suggestions. Regarding the technology issues, I want to explore the usability of 3D technology in e-learning material design. In my opinion, 3D technology, which is usually used to simulate the reality in computer graphics arts, should bring the advantages of e-learning materials, simulation, and virtual experience, into full play. In addition, programming in e-learning material design plays an important role. How to use it to judge users’ “mistakes,” give them rapid feedback, and make the cake-making process smooth are other challenges in this thesis. The URL: http://www.yushiu.com.tw/cake/index.html
Library of Congress Subject Headings
Interactive multimedia--Design; Computer graphics--Design; Cake--Interactive multimedia; Baking--Computer simulation; Computer-assisted instruction--Design
Publication Date
12-1-2007
Document Type
Thesis
Department, Program, or Center
School of Design (CIAS)
Advisor
Deluna, Dan
Advisor/Committee Member
Doubleday, Nancy
Advisor/Committee Member
Lachance, Patti
Recommended Citation
Tseng, Jen-Chun, "Online cake instructor" (2007). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/6093
Campus
RIT – Main Campus
Comments
Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: QA76.9.I58 T74 2007