Abstract

Positive dining experiences can improve both physical and psychological health. Eating with people and eating slowly can facilitate one’s experience and behavior during the process, owing to the unexpected information from their senses and the surrounding environment. Tableware is a very important bridge between people and food. People get food, share food, and serve food while dining. Therefore, the tableware based on emotional design can to a certain extent affect people's dining behavior and dining experience. This paper firstly introduces the reasons why people are getting hard to get a positive dining experience, and the importance of dining experiences. Then, the author analyzes the factors that influence dining experiences and explains how emotional tableware design to enhance dining experiences by increasing sensory stimulation, interactions, and emotional resonance of users. Finally, based on the three levels of emotional design theory which are visceral level, behavioral level, and reflective level, the author proposes that the integration of sensory stimulation, interaction, and narrative can help people enjoy their positive dining experience.

Library of Congress Subject Headings

Tableware--Design--Psychological aspects; Dinners and dining--Psychological aspects

Publication Date

4-15-2019

Document Type

Thesis

Student Type

Graduate

Degree Name

Industrial Design (MFA)

Department, Program, or Center

School of Design (CAD)

Advisor

Mindy Magyar

Advisor/Committee Member

Alex Lobos

Campus

RIT – Main Campus

Plan Codes

IDDE-MFA

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