Abstract
Not listed.
Library of Congress Subject Headings
Food service employees; Cooks; Food service
Publication Date
1995
Document Type
Thesis
Department, Program, or Center
School of Food, Hotel and Tourism Management (CAST)
Advisor
Marecki, Richard
Advisor/Committee Member
Kelly, Edward
Recommended Citation
Sorgule, Paul, "Developing career satisfaction for culinarians through the American restaurant 2000 A.D." (1995). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7505
Campus
RIT – Main Campus
COinS
Comments
Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: HD8039.F7 S67 1995