Author

Paul Sorgule

Abstract

Not listed.

Library of Congress Subject Headings

Food service employees; Cooks; Food service

Publication Date

1995

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Marecki, Richard

Advisor/Committee Member

Kelly, Edward

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: HD8039.F7 S67 1995

Campus

RIT – Main Campus

Share

COinS